1/2 cup brown sugar
3/4 cup water
2 Tbsp cocoa
2 1/2 cups brownie mix (half of a 21.5oz pkg)
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
1/4 to 1/2 cup milk chocolate chips, if desired


chocolate brownie pudding cakeCombine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring
to a boil. In the meantime combine the remaining ingredients in a
small bowl. Whisk together or mix well with a spoon. Spread the batter
evenly in the bottom of a lightly buttered slow cooker/Crock Pot. Pour
boiling mixture over the batter. Cover and cook on high about 2 hours;
turn heat off and let stand for about 30 minutes. I made this in a 5-
quart pot, but I’m sure it would be fine in a 3 1/2- quart (I’ll try that
size next). Spoon into dessert dishes while warm; serve with whipped
cream or ice cream.
Serves 6 to 8.

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